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CAMT Chiang Mai University Strengthens Workforce Competency through Study Visit Program
Friday, February 13, 2026
The Food Innovation and Packaging Center (FIN), Chiang Mai University, welcomed a study visit delegation from the College of Arts, Media and Technology (CAMT), Chiang Mai University, as part of the New-Generation Graduate and Competency-Based Workforce Development Program. The program aims to respond to the needs of the manufacturing sector in line with Thailand’s higher education reform policy for the fiscal year 2025. The delegation included personnel from municipal offices, provincial administrative organizations, and provincial offices.
The purpose of the study visit was to enhance participants’ knowledge and understanding of FIN’s roles and missions in supporting industrial sectors through applied research and development, technology transfer, and the development of food and packaging innovations with commercial potential. The visit also provided an opportunity to discuss approaches for strengthening collaboration among educational institutions, government agencies, and the private sector across the entire value chain, from upstream to downstream.
The study visit was held at the CMU Biopolis – Bioeconomy Innovation Building, Chiang Mai University.Announced on February 13, 2025
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🌱 FIN x Local SDGs Expo 2026
Thursday, February 12, 2026, at 4:00 PM
Asst. Prof. Dr. Sarinthip Thanakkasaranee, Assistant Director of the Food Innovation and Packaging Center (FIN) at Chiang Mai University, attended the opening ceremony of the Local SDGs Expo 2026: Northern & Northeastern Trade, held at Central Chiang Mai.
The event was officially opened by Acting Sub Lt. Chakra Yodmani, Deputy Permanent Secretary of the Ministry of Commerce, with broad participation from public and private sector executives.
The expo featured over 200 booths representing entrepreneurs from 17 northern and 20 northeastern provinces. It included Business Matching activities designed to expand trade opportunities.
During the event, FIN reaffirmed its role as an “Innovation Mechanism,” supporting food and packaging innovations to elevate local products to international standards while connecting entrepreneurs to global markets under the Sustainable Development Goals (SDGs) framework.Announced on February 12, 2025
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National Defence Studies Institute Strengthens Academic Collaboration through Study Visit
Thursday, February 12, 2026
The Food Innovation and Packaging Center (FIN), Chiang Mai University, led by Director Assistant Professor Dr. Shitapan Bai-Ngew and Black Soldier Fly (BSF) expert Associate Professor Dr. Jiraporn Kulsarin, welcomed Lieutenant General Taksin Sirisingha, Superintendent of the National Defence College (NDC), National Defence Studies Institute, and his delegation for a study visit focusing on BSF farming systems.
The visit, held at the CMU Biopolis – Bioeconomy Innovation Building, aimed to explore potential collaboration in applying BSF research to strategic learning, policy formulation, and sustainable development.
During the tour of the FIN BSF Prototype Rearing Facility, the delegation observed operational processes and production systems. The insights gained are expected to foster future strategic-level knowledge development and interdisciplinary collaboration.Announced on February 12, 2025
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👨🍳✨ Now Open for Applications! Master Thai Chef Program
👩🍳🍳 Master Thai Chef Program
🌟 An opportunity for those passionate about Thai cuisine Gain real hands-on experience in a professional-standard kitchen
🌟 Open the door to career opportunities Preserve and elevate Thai cuisine toward sustainable global recognition
✅ Free of charge with certificate upon completion
✅ Apply and join from anywhere in Thailand! 📍 Training Venue:
Food Innovation and Packaging Center (FIN CMU)
Chiang Mai University
(Northern Regional Training Center)
📌 Apply now – February 15, 2026 🧑💻http://ofos.thacca.go.thAnnounced on February 12, 2025
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Assistant Director of FIN CMU welcomed Professor Jonchul Seo and Student Delegation
4th February 2569
🎉Assistant Professor Dr. Sarintip Thanakkhaseni, Assistant Director of the Food Innovation and Packaging Center, welcomed Professor Jonchul Seo and students from the Department of Packaging & Logistics, Yonsei University, Republic of Korea.
🎊During the visit, Professor Seo and his delegation paid a courtesy call on Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, for an initial discussion. The program then included a study visit, academic exchange, and meetings to explore future research collaboration. The delegation also toured the Food Innovation and Packaging Center at the CMU Biopolis, Chiang Mai University.
This visit marked a valuable opportunity to strengthen ongoing international collaboration and to further advance future innovations in food packaging.✨✨Announced on February 9, 2025
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Dean of the Faculty of Agro-Industry, warmly welcomed Professor Alain le Bail
Associate Professor Dr. Yutthana Phimolsiripol, Dean of the Faculty of Agro-Industry, warmly welcomed Professor Alain le Bail from ONIRIS Vet Agro Bio (Food Engineering/Food Sciences Campus, France). The visit included a tour of the Faculty at Chiang Mai University. 🧡
Professor le Bail also explored innovation success stories and research laboratories at CMU Biopolis, located within the Bio-Circular-Green (BCG) Economy Innovation Building. 🍊Announced on February 4, 2025
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THE SUSTAINABILITY CMU x Nestlé : YOUTH LEADERSHIP PROGRAM
The Food Innovation and Packaging Center (FIN), Chiang Mai University, provided support in terms of personnel and facilities at CMU Biopolis for the activity “THE SUSTAINABILITY CMU x Nestlé: YOUTH LEADERSHIP PROGRAM”, organized by Nestlé Thailand 🌱.
The program aims to empower and develop youth leadership in sustainability, offering participants opportunities for experiential learning, idea exchange, while fostering balanced perspectives on environmental, social, and economic sustainability.Announced on February 4, 2025
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RICE Lab – Wellness: Transforming Rice into Innovative Wellness Products
The Industrial Promotion Center Region 1 is now inviting entrepreneurs to apply for Main Activity 5: RICE Lab – Wellness: Development of Alternative Wellness Products from All Parts of Rice, under the RICE Cycle Project: Circular Transformation of Rice Toward Sustainability, as part of the Upper Northern Region 1 Provincial Action Plan, Fiscal Year 2026. ิ
➡️ Project Concept
The project aims to support SMEs and community enterprises in adding value to all parts of rice, including rice grains, bran, germ, straw, husk, and rice by-products, through an efficient resource utilization approach that reduces waste and enhances value creation.
By integrating science, technology, and innovation, the project promotes the development of non-food wellness products, such as:
Personal care products 🧼
Spa products 💆♂️
Cosmetics 💄
Cosmeceuticals 🧴
The initiative seeks to strengthen entrepreneurial capacity and drive the bio-circular-green economy toward sustainable development.Announced on February 2, 2025
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FIN CMU Celebrates the Achievement
🧡💚💛 The Food Innovation and Packaging Center (FIN CMU) Extends Its Congratulations to Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry on the occasion of being selected as Outstanding Alumnus of Kasetsart University 2026 (Academic Category) 💐🎊🎉
Announced on February 2, 2025
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FIN CMU Hosts Study Visit from
Mae Fah Luang University to Exchange Knowledge on Herbal and Food Innovation
On January 30, 2026, the Food Innovation and Packaging Center (FIN) welcomed a study visit delegation led by Assistant Professor Dr. Tharakorn Maneerat, Lecturer at the School of Science and Head of the Research and Development Division, Herbal Innovation Comprehensive Center, Mae Fah Luang University.
The purpose of this study visit was to enhance students’ learning through real-world operational experiences in an internationally standardized organization, while also bridging theoretical knowledge with practical applications toward innovation development. The visit further aimed to strengthen professional skills, analytical thinking, and collaborative networking, preparing students for their future careers as competent professionals.
In addition, the delegation visited innovation success case studies and research laboratories at the CMU Biopolis – Bioeconomy Innovation Building, Chiang Mai University, gaining insights into advanced research infrastructure and innovation-driven development.Announced on January 30, 2025
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FIN CMU Explores Agricultural Innovation and Entrepreneurship at BIST INNO REFORM and Agri Inno, Maejo University
On January 30, 2026,
Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, Chiang Mai University, together with Assistant Professor
Dr. Shitapan Bai-Ngew, Director, and Assistant Professor Dr. Sarinthip Thanakkasaranee, Deputy Director of the Food Innovation and Packaging Center (FIN), conducted a site visit to Biz Inno Reform Co., Ltd. and the Agricultural Innovation Center of Excellence for Entrepreneurial Graduates (Agri Inno), Maejo University.
This visit focused on the exchange of knowledge and experiences in research, technology development, and innovation in food and agriculture, as well as exploring approaches to commercializing research outcomes and enhancing the capabilities of entrepreneurial graduates to meet the needs of industry and future markets.
Furthermore, the visit provided an important opportunity to strengthen academic collaboration networks between educational institutions and the private sector, aiming to jointly drive research and innovation that effectively support sustainable economic and agricultural development.Announced on January 30, 2025
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🥬 “Psychobiotics in Fermented Vegetables”: A Holistic Approach to Emotional Well-Being Through Everyday Foods
Appropriate fermented foods help balance the gut microbiome and support the Gut–Brain Axis, strengthening the connection between the digestive system and the brain. This contributes positively to emotional well-being, stress management, and overall family quality of life ☺️🏡💛
🔗 Food Focus Thailand Jan–Feb 2026
Announced on January 17, 2025
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Chiang Mai University Wins the International Quality Innovation Award 2025, Showcasing Excellence in Innovation
💜🐘 Chiang Mai University wins the international Quality Innovation Award 2025 🏆🎖️ Organized by a cooperation network of 21 countries.
Associate Professor Dr. Yutthana Pimolsiriphol, Dean of the Faculty of Agro-Industry, together with the Food Innovation and Packaging Center (FIN), received the Quality Innovation Award 2025, Prize Winner in the category of Circular Economy and Carbon Neutrality Innovations.
The award was presented for the project: “Bio-Circular Innovation Using Black Soldier Fly for Waste Valorization and Carbon Neutrality.” 🐛🌱🍃Announced on January 15, 2025
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🧡 Food Innovation and Packaging Center (FIN CMU) Participates in Research Presentation
📌 15 January 2026
🧡 The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, led by Assistant Professor Dr. Shitapan Bai-Ngew, Director, and Assistant Professor Dr. Sarinthip Thanakkasaranee, Assistant Director, participated in presenting research showcases of successful outcomes.
The presentations featured achievements from three key projects supported by funding from the Program Management Unit for Competitiveness Enhancement (Program Management Unit for Competitiveness - PMUC).Announced on January 15, 2025
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🎊 Open Call for Entrepreneurs: RICE Lab – BIO Bio-Based Product Development from Rice 🌾
🎊 Industrial Promotion Center Region 1 🎊 Now accepting applications from entrepreneurs to participate in the activity:
🌾 “Development of New Alternative Bioproducts from Every Part of Rice (RICE Lab – BIO)” 🌾
Under the project “Creating Circularity: Transforming the Rice Cycle toward Sustainability (RICE Cycle)”, in accordance with the Annual Action Plan of the Upper Northern Thailand Cluster 1, Fiscal Year 2026.
🌾 Concept: To strengthen processed agricultural entrepreneurs in developing bioproducts that go beyond traditional rice-based uses — unlocking the full potential of rice in all its forms.Announced on January 15, 2026
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📣 Open Call for FUTURE FOOD: Future Food Product Development Program 🧬🧪
✨❗️ The opportunity has arrived! — Industrial Promotion Center Region 1 ❗️✨ Now accepting applications from entrepreneurs to participate in the FUTURE FOOD Program 🧬🧪
Future Food Product Development Activity Under the project “Upgrading Agricultural Products toward Agro-Industry” Fiscal Year 2026 Organized by the Industrial Promotion Center Region 1, Department of Industrial Promotion
⏭️ Concept: To empower food and processed agricultural entrepreneurs to create innovative future food products that meet emerging market demands.Announced on January 15, 2026
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📢 Northern Regional Research Network Invites Health and Elderly Care Professionals to Join the Program 🧓
📢 Public Relations Announcement
The Northern Regional Research Network cordially invites professionals working in healthcare and elderly care to attend an online lecture on:
“Innovation for Well-being: Holistic Elderly Care in the Digital Era” 🧓
📍 Holistic well-being–based elderly care
📍 Application of technology and innovation in elderly healthcare
🎤 Speaker:
Assistant Professor Dr. Rangsiya Narin
Faculty of Nursing, Chiang Mai University
👉🏼 Via Zoom Meeting
(Meeting ID: 952 6856 8060)
🗓️ Tuesday, 13 January 2026
🕐 1:00 – 3:00 p.m.
Free registration — no participation fee
🔗 Register here: https://cmu.to/gIhaTAnnounced on January 08, 2026
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🌳 Are You Ready, Northern Thailand? Upgrade SMEs to Green Businesses with ECO LABEL!
📣 Public Relations Announcement 🎉
Northern Thailand — are you ready? Upgrade your SMEs into green businesses with ECO LABEL! 🌳
Join the ECO LABEL Project 🌱 to elevate your business toward sustainability, create distinctive value, care for the environment, and unlock long-term growth opportunities 🌍
✨ Now accepting applications from 10 SME businesses (all industrial sectors) across 8 northern provinces: Chiang Mai, Lamphun, Lampang, Mae Hong Son, Chiang Rai, Phrae, Nan, and Phayao
Participate in the project: “Enhancing SMEs through the Application of the BCG Economic Model: ECO Label”
✅ Free of charge — no participation fee! 💯Announced on December 25, 2025
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🧡 FIN CMU Conducts a Site Visit to Herbal Supplement Manufacturing Facility
🌟 25 December 2025 🌟
Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, together with Assistant Professor Dr. Shitapan Bai-Ngew, Director, and Assistant Professor Dr. Sarinthip Thanakkasaranee, Assistant Director of the Food Innovation and Packaging Center (FIN) 🧡, conducted a site visit to the herbal dietary supplement manufacturing facility at The Possible CO.,LTD.
The visit aimed to study the development of herbal dietary supplement products utilizing nanotechnology to enhance the stability of active compounds, as well as to explore opportunities for future research and commercial-oriented collaborative R&D 🍊Announced on December 25, 2025
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🧡 FIN CMU and the Executive Team of the Faculty of Agro-Industry Welcome Dr. Kampon Ruethaivanich
🌟 25 December 2025 🌟
Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, and Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), together with the executive team of the Faculty of Agro-Industry 🧡, warmly welcomed Dr. Kampon Ruethaivanich, Assistant Managing Director of the Mitr Phol Group Innovation Center, along with the delegation from MITRPHOL SUGARCANE RESEARCH CENTER CO., LTD.
The visit aimed to provide an overview of the Center’s operations and the Faculty’s role in food innovation research and development, including discussions on value creation for local products and modern food industry innovation development. The meeting served as a valuable opportunity for knowledge exchange, technology sharing, and exploration of future collaborative research and development initiatives 🎉
🏢 In addition, the delegation visited innovation success case studies at the CMU Biopolis – Bio-Based Economy Innovation Building, Chiang Mai University 🍊.Announced on December 25, 2025
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✨ Open Call for Entrepreneurs to Join the Program ✨
📣 Industrial Promotion Center Region 1
✨✨ Now open for entrepreneur applications ✨✨
🍵🍵 Value Creation for Processed Agricultural Products Activity (Economic crops or herbal products: Thai Matcha)
Under the project “Upgrading Agricultural Products toward Agro-Industry” Fiscal Year 2026
🌱 Concept 🌱
To create added value for targeted processed agricultural products through appropriate technology and innovation, by identifying the unique character and identity of products via suitable scientific and technological processes.Announced on December 25, 2025
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📣 Call for Manufacturing Entrepreneurs to Join the Hands-on Workshop
🧡 Public Relations Announcement 🧡 📣 The SPU Strategic Unit invites entrepreneurs in the manufacturing sector to participate in a hands-on training workshop:
“Production Problem Analysis and Improvement Using Engineering Techniques” Learn essential concepts and practical tools:
✅ The importance of problem analysis and solving in industrial operations
✅ Understanding and mapping production processes (Process Understanding & Mapping)
✅ Root Cause Analysis
✅ Engineering Solution Design
✅ Group consultation sessions with expert instructors
📅 26 January 2026
📍 Supannikar Conference Room, Khum Phucome Hotel, Chiang Mai
🎯 Suitable for manufacturing entrepreneurs and industrial personnel
💡 Free of charge — no participation feeAnnounced on December 24, 2025
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Upgrade Your Food and Packaging Business 💰 Receive Funding Support of Up to 200,000 THB
📢 Seize the golden opportunity! Upgrade your food and packaging business 💰 Receive funding support of up to 200,000 THB 🚀
Under the Entrepreneur Promotion Program through the BDS System, Fiscal Year 2026 (OSMEP)
The Food Innovation and Packaging Center, Faculty of Agro-Industry, Chiang Mai University (FIN CMU), is ready to serve as a Service Provider to support SMEs at all levels.
✨ Benefits you will receive:
✔️ Funding support of up to 200,000 THB
✔️ Coverage of 50–80% of service costs
⭐ Special offer for MSMEs in the manufacturing sector:
Up to 90% support (for service costs not exceeding 10,000 THB)Announced on December 19, 2025
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📣 Call for Applications: Future Food Product Development Program
The Industrial Promotion Center Region 8, Department of Industrial Promotion, in collaboration with the Faculty of Agro-Industry, Chiang Mai University,
📣 invites applications to participate in Future Food Product Development Activity under the project “Upgrading Agricultural Products toward Agro-Industry” Fiscal Year 2026
📩 Free application — no participation fee 📩
🗓️ Application period: Now until 16 January 2026
👉 Apply at: https://cmu.to/5y9N5
(Selection results will be announced by 30 January 2026)
☎️ For more information:
Faculty of Agro-Industry, Chiang Mai University 📞 Tel: 08 6306 3824
Industrial Promotion Center Region 8
📞 Tel: 0 3596 9862 ext. 3822Announced on December 19, 2025
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🎉 Great Year-End News!
The Thai FDA hosts the grand “Health Alternative Products Expo” — a must-visit event for health lovers 🥗🛒
🌟 At the event, discover healthy food products from the Food Innovation and Packaging Center (FIN)
🥕 Pumpkin Soup with Carrot & Tomato
🥦 Mixed Vegetable Soup
🔥 Special promotion! Buy 1 Get 1 Free From 158 THB → only 79 THB for 2 sachets (Mix & match available)
🥣 Healthy soups — delicious, filling, and packed with real vegetable nutrition 💯
🧩 Plus, enjoy complete packaging consultation and design services, enhancing your healthy food business with a one-stop service solution.
📍 IMPACT Hall 8, Muang Thong Thani
🛒 Exhibition & Sales Zone: Booth E36
📆 19–21 December 2025 (3 days only!)
✨ Over 130 health product booths inside the event
✔ Free health checkups and nutrition consultations
💚 Come shop, taste, and boost your healthy lifestyle — see you at FIN Booth | E36Announced on December 17, 2025
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🍸Amritaya (อมฤตยา) Crafted Botanical Spirit
Research outcomes from FIN 🧡🥰 The application of Thai herbs—such as lime peel, kaffir lime peel, cardamom, cinnamon, coriander seeds, and nutmeg 🍋🟩🍋🫒🍹—has been transformed into unique aromatic profiles in innovative formats 🌿
Announced on December 17, 2025
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📣 FIN CMU Welcomes Ms. Rungphech Chitanuwat, ASEAN Regional Projects Director, Informa Markets Thailand, and Delegation from Food Ingredients – Fi Asia
On 16 December 2025,
Associate Professor Dr. Yuthana Phimolsiripol , Dean of the Faculty of Agro-Industry, and Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), Chiang Mai University, warmly welcomed Ms. Rungphech Chitanuwat, Director of ASEAN Regional Projects, Informa Markets Thailand, together with the delegation from Food Ingredients (Fi) Asia.
The visit provided an opportunity to tour the facilities and engage in in-depth discussions on innovation and future directions of the regional food industry, as well as to strengthen academic and research collaboration at the regional level.
In addition, the meeting served as part of the preparations toward Fi Asia 2026.Announced on December 16, 2025
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🪱🌿 FIN CMU and the Faculty of Agriculture, National University of Laos Jointly Organized a Workshop on “Black Soldier Fly (BSF) Farming” to Empower Local Farmers 🇹🇭🤝🇱🇦
On 11 December 2025, the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, in collaboration with the Faculty of Agriculture, National University of Laos, organized a hands-on workshop on “Black Soldier Fly (BSF) Farming” at the Faculty of Agriculture, Nabong Campus, in the Lao People’s Democratic Republic.
The event was attended by more than 30 local farmers and entrepreneurs, aiming to enhance their capacity to apply BSF farming technology for income generation and environmental sustainability in the Mekong region. ♻️🌏Announced on December 12, 2025
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🎊🐘 Celebrating the 33rd Anniversary of Chiang Mai University 💜🎉
The Faculty of Agro-Industry cordially invites you to attend the merit-making ceremony on the occasion of the
“Anniversary of the Establishment of the Faculty of Agro-Industry, Chiang Mai University.”
📅 Thursday, 18 December 2025
⏰ 9:00 – 11:00 a.m.
📍 Auditorium Building, Faculty of Agro-IndustryAnnounced on December 12, 2025
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📣 FIN CMU Welcomes Executives from PTT, Innobic (Asia), and LACO to Discuss Collaboration in Food Innovation and Life Sciences
Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, together with Associate Professor Dr. Sujinda Sriwattana, Lecturer of the Faculty of Agro-Industry, and the FIN research team, warmly welcomed executives from PTT Public Company Limited, Innobic (Asia) Company Limited, and Lanna Agro Industry Company Limited (LACO) to a meeting aimed at strengthening collaboration in food innovation and life science.
During the meeting, the FIN Director presented an overview of the Center’s missions, research services, and innovation capabilities, as well as strategic directions for advanced food innovation development that can be further expanded through collaboration with the industrial sector. Particular emphasis was placed on areas aligned with health-oriented products, functional foods, and modern nutritional technologies.
This discussion was jointly led by the Food Innovation and Packaging Center (FIN), the Faculty of Agro-Industry (AGRO), and the Science and Technology Park (STeP), serving as key platforms for exchanging knowledge and exploring opportunities to translate research outcomes into future commercial applications in collaboration with executive teams from PTT & Innobic (Asia) and LACO.Announced on December 11, 2025
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📰 FIN CMU Joins the 50th Anniversary Celebration of the Faculty of Agriculture, National University of Laos 🇹🇭🤝🇱🇦
On 9 December 2025, Assoc. Prof. Dr. Jiraporn Kulsarin, Specialist at the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, together with the FIN delegation, attended the 50th Anniversary Celebration of the Faculty of Agriculture, National University of Laos, held at Nabong Campus, Lao People’s Democratic Republic.
On this occasion, FIN CMU exchanged knowledge and explored further cooperation in food innovation, sustainable development, and international research networking — reinforcing joint efforts to drive the green economy across the Lancang–Mekong region. 🌾🌏Announced on December 11, 2025
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🔊 Industrial Promotion Center Region 1 Opens Applications for Entrepreneurs to Join the Program 🎉🎉
🍹 “Nurturing Cultural Heritage through Technology for Crafted Beverages (Drinkable Legacy)” 🍹
Main Activity 1:
Enhancement of the industrial development module connecting the Special Economic Corridor Under the Special Economic Corridor–Linked Industrial Development Project, Fiscal Year 2025
🍷 Concept 🍷 To develop “crafted beverages (Drinkable Legacy)” through innovation, technology, and creativity, integrated with local wisdom, in order to support entrepreneurs in strengthening their capabilities and enhancing global competitiveness.
🧡 Participants will receive 🧡
✅ Development of crafted beverage products
✅ Quality testing and analysis, including key compound analysis of developed products
✅ Prototype product and packaging design
✨ Special offer:
‼️ FREE of charge — no participation fee! ‼️
🛎️ Limited to only 10 businesses
📅 Application period: From today until 31 December 2025
👉 Register here: https://cmu.to/UbKuG
or scan the QR Code 👈Announced on December 08, 2025
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🏅🏆 FIN CMU wins 3 International Awards at SIIF 2025, Korea ✨
🏅🏆 The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, proudly received 3 international awards at the Seoul International Invention Fair 2025 (SIIF 2025) held in Seoul, Republic of Korea
The event, organized by the Korea Invention Promotion Association (KIPA) and supported by the National Research Council of Thailand (NRCT), Ministry of Higher Education, Science, Research and Innovation, brought together more than 1,000 innovative works from 40 countries worldwide. It was held from December 3–6, 2025, at the COEX Convention & Exhibition Center, Seoul, Republic of Korea.
🍊💜🧡🐘 Representing Chiang Mai University, the team from the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, showcased its research innovation entitled:
🧪 “Next Day: A Natural Extract–Derived Dietary Supplement for Alleviating Alcohol-Related Toxicity.”
The invention earned three prestigious international awards, including:
🏅 Special Award from the Taiwan Invention Association (TIA)
🏅 Special Award from the Swiss–Korean Association ASAMCO
🏅 NRCT Special Award from the National Research Council of Thailand (NRCT)Announced on December 18, 2025
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🧡 FIN CMU Welcomes Faculty Members and Students from the College of Management, National Chi Nan University (NCNU), Taiwan
🌟 2 December 2025 🌟
Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN) 🧡, together with Assistant Professor Dr. Pavalee Chompoorat Tridtitanakiat, Assistant Dean of the Faculty of Agro-Industry, warmly welcomed faculty members and students from the College of Management, National Chi Nan University (NCNU), Taiwan 🇹🇼.
The visit was conducted as part of the course “Rural Boutique Products and Local Industrial Development,” under the framework of academic collaboration between the two universities 🤝.
🏢 On this occasion, the delegation also visited innovation success case studies and research laboratories at the CMU Biopolis – Bio-Circular-Green Economy Innovation Building, Chiang Mai University 🍊.Announced on December 03, 2025
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💊Rapid Inspection Innovations: The shortcut to strengthening a robust quality system
Techniques for determining microbial levels in food
Techniques for detecting chemical residue levels in food
Application of rapid chemical and spectroscopic techniques
Read more: Food Focus ThailandAnnounced on December 18, 2025
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📢 Special Promotion!
Buy 1 Get 1 Free 🔥
🚩 Pumpkin Soup with Carrot & Tomato 🥕🍅
🚩 Mixed Vegetable Soup 🥦🥬
From the regular price of 158 THB, now only 79 THB for 2 sachets
(Mix & match available)
🥣 Healthy soups — delicious, filling, and packed with real vegetable goodness 💯
✨ Easy to enjoy, full nutrition in every sachet
💖 A thoughtful gift for those you care about
🥕 Pumpkin Soup with Carrot & Tomato:
(Pumpkin, carrot, tomato)
🥦 Mixed Vegetable Soup:
A blend of green vegetables (spinach, broccoli, chiang da)
✅ No MSG – safe and worry-free
✅ Low calorie – suitable for weight control
✅ Instant preparation – just add hot water, stir for 5 minutes, ready to enjoy
✅ Made from real vegetables + vitamins B1, B2, B3
✅ Contains whey protein and FOS/Inulin (dietary fiber)
👉 Suitable for:
General consumers, the elderly, and individuals with chewing or swallowing difficulties (Patients with NCDs can consume safely) Smooth texture, easy to swallow, and nutritionally completeAnnounced on December 01, 2025
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STAR OF THE MONTH
for November 2025.
🌟ProfFaculty of Agro-Industry ❤️
Food Innovation and Packaging Center
Chiang Mai University is delighted to congratulate
Mr. Nontawatt Thuaygern
(Technician)
🎖 for being voted as ⭐️ STAR OF THE MONTH ⭐️ for November 2025 🎉
The STAR OF THE MONTH initiative is established to encourage and recognize employees who consistently demonstrate outstanding performance and exemplary conduct. The recipients are selected through collective votes from both the organization’s executives and staff members.Announced on December 01, 2025
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🍫The Future of Snacking:
Emerging snack and confectionery
trends for 2026
In the new era, snacks and desserts are evolving to meet modern consumer lifestyles—combining food innovation with health-conscious benefits. This transformation has given rise to an emerging trend worth watching in 2026 🧁
Read more: Food Focus ThailandAnnounced on December 01, 2025
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Chiang Mai University Supports Disaster Victims through the ‘One Bag of Rice, One Support’ Initiative
In times of crisis, care and compassion matter most.
Chiang Mai University extends warmth and support by delivering 400 packs of ready-to-eat meals with long shelf life, produced using the retort process—a high-temperature, high-pressure food preservation method that sterilizes food sealed in airtight containers.
This initiative aims to ensure that everyone has the strength and nourishment needed to overcome the current flood situation together.
Because we believe that “Food is life, and life must go on.”Announced on November 28, 2025
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CMU x ASTRI 🇹🇭🤝🇻🇳 Collaborating to develop the “BSF Learning Center” for sustainable communities and green economy in the Lancang–Mekong Region 🌎♻️
🪶 Chiang Mai University has joined hands with the Agricultural Support Technology Research Institute (ASTRI) to advance the project “Black Soldier Fly as Green and Waste Management for Carbon Neutrality and Sustainable Community in the Lancang–Mekong Region” 🪱🌎 under the Lancang–Mekong Cooperation Special Fund framework.
🗓️ On 21 November 2025, a delegation from Chiang Mai University led by
👨🏫 Professor of Practice Dr.Charin Techapun, Vice President
👨🔬 Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry
👩🔬 Associate Professor Dr. Jiraporn Kulsarin, Entomology Specialist and Project Leader
together with the team from the Food Innovation and Packaging Center (FIN CMU), visited the Agricultural Support Technology Research Institute (ASTRI) in Phuc Thinh Commune, Hanoi City, Vietnam.
The visit aimed to exchange knowledge on Black Soldier Fly (BSF) farming, sustainable waste management, and the Circular Economy approach toward a comprehensive utilization system. 💚☘️♻️Announced on November 27, 2025
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FIN, welcomed Mr. Victor Seah,
Chief Executive Officer (CEO), and executives from Nestlé Indochina
✨️November 26, 2025✨️
Assoc. Prof. Dr.Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, together with the faculty’s executive team, and Asst. Prof. Dr.Shitapan Bai-Ngew, Director of FIN, welcomed Mr. Victor Seah, Chief Executive Officer (CEO), and executives from Nestlé Indochina on their visit to Chiang Mai University to implement sustainable development initiatives (SDGs). The visit included presentations on the Faculty's sustainability, innovation and social collaboration, and also discussions on future collaborations.
🏢Furthermore, the executives visited the Innovation Success Case and research laboratories at the CMU Biopolis – Bio-based Economy Innovation Building, Chiang Mai University.🍊Announced on November 26, 2025
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🧡💚 FIN CMU Strengthens Collaboration with Nong Lam University, Ho Chi Minh City under the Mekong–Lancang Cooperation Framework 🇹🇭🤝🇻🇳
On 18–19 November 2025,
the team from the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, visited Nong Lam University, Ho Chi Minh City, to discuss ongoing collaborations and review the progress of two projects supported by the Mekong–Lancang Cooperation Special Fund, namely:
🌿 “Connecting and Strengthening Herbal Capabilities in Mekong–Lancang with Green Technology”
🪱 “Black Soldier Fly as Green and Waste Management for Carbon Neutrality and Sustainable Community”Announced on November 26, 2025
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🎉Asst. Prof.
Dr. Sarinthip Thanakkasaranee 🏆Wins the ASEAN–ROK Award for Excellence in Science, Technology and Innovation 2025
🎉Honored as the “ASEAN–ROK STI Pioneer” for 2025
The Food Innovation and Packaging Center (FIN)🍊, Faculty of Agro-Industry, Chiang Mai University, proudly extends its congratulations to Asst. Prof. Dr. Sarinthip Thanakkasaranee, Assistant Director of FIN, who has been selected as the recipient of the ASEAN–ROK STI Pioneer award under the 7th ASEAN–ROK Award for Excellence in Science, Technology and Innovation (STI) 2025. 💒
As part of this recognition, she received a cash prize of USD 12,000 and participated in the ASEAN–ROK STI Training Programme, held from 23–29 November 2025 in the Republic of Korea. During the programme, she engaged in knowledge exchange, presented international collaboration, and strengthened collaborative networks across ASEAN and the Republic of Korea.Announced on November 26, 2025
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💐🎉FIN would like to extend its heartfelt congratulations
💐🎉FIN would like to extend its heartfelt congratulations to Dr. Sarinthip Thanakkasaranee (Assistant Director) on her appointment as "Assistant Professor", Faculty of Agro-Industry, Chiang Mai University, 🧡🍊✨
Announced on November 19, 2025
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🐘💜 Chiang Mai University Visits Nong Lam University, Ho Chi Minh City, Socialist Republic of Vietnam
Joining in the celebration of the 70th Anniversary of Nong Lam University and discussing progress on collaborative research projects
🗓️ 18 November 2025
The executive team and representatives from Chiang Mai University, led by Professor of Practice Dr. Charin Techapun, Vice President, and Associate Professor Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry, together with the team from the Food Innovation and Packaging Center (FIN CMU), visited Nong Lam University, Ho Chi Minh City to meet with the University President.
🎉 On this occasion, the delegation extended their congratulations to the President on the commencement of the 2025 term of office, and also conveyed their best wishes on the celebration of the 70th anniversary of Nong Lam University, one of Vietnam’s leading institutions in agricultural sciences.Announced on November 18, 2025
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🌏 FIN CMU Advances Green Technology Cooperation at the Lancang–Mekong Platform in Kunming, China
From 10–16 November 2025, representatives from the Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, led by Assoc. Prof. Dr. Jiraporn Kulsarin, Specialist and Ms. Chonthicha Uthaisripadungkul, Deputy Manager, Innovative Business Development Department participated in three major international cooperation platforms:
📌 The 11th East Asia Summit New Energy Forum
📌 The 2nd Workshop on the Lancang–Mekong Cooperation Innovation Corridor Development
📌 International Training on Green Technologies in the Lancang–Mekong Region
held in Kunming, Yunnan Province, People’s Republic of China.Announced on November 18, 2025
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💡🌟 Opening the Door to Agricultural Innovation for Empowering the Next Generation
🌱 17 November 2025 🌱
The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, warmly welcomed a study visit delegation from Kajonkietkhokkloy School and Kajonkiet Cherngtalay School.
The delegation was received by Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), who delivered an overview presentation of the Faculty to enhance students’ understanding of agro-industry academic disciplines. The visit aimed to introduce students to the Faculty as guidance for their future educational pathways.
In addition, the students were introduced to the operations and services of the FIN Center, broadening their perspectives and inspiring new ideas in food and packaging innovation. The activity effectively promoted experiential learning beyond the classroom, empowering students with new insights and motivation 🌟🚀Announced on November 18, 2025
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✨ Turn Your Ideas into Real Businesses! ✨
The FIN Center, in collaboration with TED FUND, is now accepting applications for TED YOUTH STARTUP 2026 — an exciting opportunity for the new generation eager to transform food innovation ideas into real market-ready products 🚀
🧠 If you have ideas and passion, turn your dreams into reality with funding support of up to 1.5 million THB! Along with guidance from industry experts and professional mentors in food innovation 🍽️
📌 Participants will receive:
✅ Funding support from TED FUND
✅ Business consulting from expert mentors
✅ Opportunities to pitch business models on national and international stages
✅ Access to additional support programs from the FIN Center
👉 Apply now!
🔗 Click here to register or scan the QR Code on the poster
📞 For more information:
Tel: 053-948286 or 084-3685272
Email: fininfo.fin@gmail.com
, thawatchai.fin@gmail.comAnnounced on November 14, 2025
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Food Innovation and Packaging Center (FIN CMU) Welcomes Delegation from 11 Schools under the Royal Initiative Project
🗓️✨ 12 November 2025
🧡 The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, warmly welcomed teachers and students from 11 schools under the Royal Initiative Project for the Development of Children and Youth in Remote Areas (KPD), initiated by Her Royal Highness Princess Maha Chakri Sirindhorn, from Mae Hong Son and Chiang Mai provinces.
🚐👧🏻🧒🏻 The study visit was conducted under the project “Sustainable Food Innovation: Developing Knowledge, Skills, and Thinking Processes for Creating Environmentally Friendly Food.”
FIN staff provided guidance and knowledge on food product development processes, food quality analysis, modern technology applications, and environmentally conscious packaging design, in alignment with the BCG (Bio–Circular–Green Economy) model. The activity also aimed to foster positive attitudes and inspire students to grow into future innovation-driven entrepreneurs in the food industry.
On this occasion, the teachers and students also toured the Center’s operations and laboratories at CMU BIOPOLIS.Announced on November 12, 2025
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🧡 FIN Welcomes the Study Visit Delegation from the College of Interdisciplinary Studies, Koh Samui, Suratthani Rajabhat University
🗓️🌟 11 November 2025
Led by Dr. Chanporn Chuangchot, Dean, together with faculty members and staff of the College of Interdisciplinary Studies, Koh Samui Campus, Suratthani Rajabhat University, the delegation visited the Food Innovation and Packaging Center (FIN).
They were warmly welcomed by Assistant Professor Dr. Shitapan Bai-Ngew, Director of the FIN Center, who also joined discussions on organizational development, management systems, innovation promotion, the Center’s service operations, and future collaboration opportunities 🧡
On this occasion, the delegation also toured the Pilot Plant of the Faculty of Agro-Industry and CMU BIOPOLIS.
🤝 The Food Innovation and Packaging Center (FIN) would like to express its sincere appreciation to the executives, faculty members, and staff from the College of Interdisciplinary Studies, Koh Samui Campus, Suratthani Rajabhat University, for honoring us with this visit and study tour.Announced on November 11, 2025
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💡🌟 Opening New Learning Horizons Toward the Future of Agricultural Industry
🌱 10 November 2025 🌱 The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, warmly welcomed a study visit delegation from Kajonkietsuksa school, Phuket Province.
The visit was honored by Dr. Phatthawin Setthaya, Lecturer in Product Development Technology, who served as the host. He delivered an overview presentation and introduced key information about the Faculty to enhance students’ understanding of agro-industry–related academic programs, providing guidance for their future education pathways.
In addition, the students were introduced to the operations and services of the FIN Center, broadening their perspectives and inspiring new ideas in food and packaging innovation. The activity served as an effective experiential learning opportunity beyond the classroom 🌟🚀Announced on November 10, 2025
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💚🍮 FIN Advances Research Toward Innovative Food Products 🍮💚
The Food Innovation and Packaging Center (FIN), in collaboration with Chiang Mai Frozen Foods Public Company Limited, organized the “Sensory Evaluation & Market Survey” activity on 5–6 November 2025 at Nim City Community Mall and Meechok Plaza, Chiang Mai.
😋 The event invited consumers to taste and provide feedback on the prototype product “Edamame Pudding”, a healthy dessert developed from FIN’s research and innovation. The product received very positive responses from participants 🌱
✨ From research to a healthy dessert — Edamame pudding loved by everyone who tasted it ✨Announced on November 07, 2025
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🌿 FIN Discusses Collaboration with EGAT Mae Moh to Develop Community Products for Sustainable Livelihoods ⚡️
📆 4 October 2025 🧡
The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, warmly welcomed a delegation from the Electricity Generating Authority of Thailand (EGAT), Mae Moh, Lampang Province, led by
Mr. Silawan Solaslikhit, Head of the Planning and Management Unit, together with representatives from Ban Champui Community, Mae Moh Subdistrict, Mae Moh District, Lampang Province.
The delegation was received by Assistant Professor Dr. Shitapan Bai-Ngew, Director of the FIN Center, who also joined the discussion on potential collaboration guidelines for community product development and sustainable livelihood creation.
The cooperation aims to enhance the quality of life of local communities through the integration of food and packaging innovation expertise from Chiang Mai University with support from EGAT Mae Moh 🎁⚡️🧡Announced on November 04, 2025
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STAR OF THE MONTH
for October 2025.
🌟ProfFaculty of Agro-Industry ❤️
Food Innovation and Packaging Center
Chiang Mai University is delighted to congratulate
Mr. Suriya Mahawan
(General Administrative Officer)
🎖 for being voted as ⭐️ STAR OF THE MONTH ⭐️ for October 2025 🎉
The STAR OF THE MONTH initiative is established to encourage and recognize employees who consistently demonstrate outstanding performance and exemplary conduct. The recipients are selected through collective votes from both the organization’s executives and staff members.Announced on November 03, 2025
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🌟🧡 FIN Participates in “TED Fellow’s Kick-off 2025” to Strengthen Innovation Networks and Prepare Thai Innovators for Startup Incubation 🧡💚
🤩🥳 This activity was organized to strengthen collaboration among organizations within the nationwide TED Fellow network, under the support of the TED Fund. The objective was to exchange ideas, experiences, and operational approaches for more effective technology and innovation entrepreneur incubation, as well as to prepare for entrepreneurship promotion activities in Fiscal Year 2026 👩💻
🧑💼 The event featured special lectures, hands-on workshops, and discussion sessions among TED Fellow network organizations to define joint operational directions. The focus was on establishing a strong incubation mechanism that effectively supports and responds to the country’s innovation-driven economy.Announced on November 03, 2025
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🖍Plant-Derived Colors: Solutions for Modern Food Beyond Aesthetics and Safety
🌈 Plant-Derived Colors
Natural colorants extracted from plants, offering an alternative to synthetic colors for the food and beverage industry.
📝 Read the full article at: Food Focus ThailandAnnounced on November 03, 2025
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🧡 Developing “Senior Food” Products for a Sustainable Aging Society 👵🧓
📅 The project was implemented during 6 January 2025 – 3 September 2025, covering the Upper Northern Thailand Cluster 1, including Chiang Mai, Mae Hong Son, Lamphun, and Lampang provinces.
The project aims to enhance high-potential industries by creating added value for elderly food products through technology, innovation, and creativity, while preparing entrepreneurs to effectively operate businesses that support the aging society and respond to evolving market demands.
📍 The advisory activities focus on the development of food products for the elderly using locally sourced agricultural materials, promoting health and healthy aging, such as:
🥣 Healthy Food
🫐 Functional Food
💊 Supplementary Food
🏥 Medical Food
🍱 Universal Design Food suitable for the elderly and the healthcare service industryAnnounced on November 02, 2025
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🌾🧡 FIN Empowers Community Innovators to Develop Healthy Foods for Sustainable Elderly Well-Being 👩🍳👨🦳
The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, as the administrative and supporting unit for academic service projects, collaborated with the Faculty of Nursing, Chiang Mai University, together with a network of public health agencies and eight municipalities in Chiang Mai Province.
The activities were carried out under the leadership of Dr. Vinyoo Sakdatorn, Lecturer in Product Development Technology, Faculty of Agro-Industry, who served as the Principal Investigator.
The project focuses on fostering community participation in the development of healthy food products for the elderly, utilizing locally sourced raw materials with complete nutritional value, and on creating “community innovators” equipped with the knowledge, understanding, and capacity to continuously and sustainably transfer healthy food innovation expertise within their communities 💪
Announced on November 01, 2025
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🧡 FIN Conducts Field Activities to Develop “Future Food”, Enhancing the Capacity of Northern Entrepreneurs 🏭👩🔬
💡 This activity aims to enhance the capabilities of food SMEs to develop “Future Food” products that address innovation, nutrition, safety, and sustainability.
The program emphasizes the use of high-quality domestic agricultural raw materials to create added value and drive the regional bio-based economy forward.Announced on October 31, 2025
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🌱 Upcycled Food & Beauty: Transforming Food Waste into Value Through Technology, Innovation, and Creativity 🤩🥳
This activity is part of the academic service program for entrepreneurs provided by the FIN Center, serving as the innovation-driving unit of the Faculty of Agro-Industry.
The initiative aims to support the application of scientific knowledge, technology, and innovation, together with the ethical and efficient use of natural resources, in real business practices. It seeks to promote the concepts of Circular Economy and Upcycling for Sustainability, encouraging entrepreneurs to recognize the value of by-products and sub-grade agricultural outputs and transform them into new value-added products.
The ultimate goal is to achieve maximum benefits that are good for consumers, good for business, and good for the planet 🌎💚Announced on October 31, 2025
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MoU Signing Ceremony for Academic Collaboration under the BSF Insect Green Innovation Project
📍 On 29 October 2025, 🌱
🌱The Faculty of Agro-Industry, Chiang Mai University, through the Food Innovation and Packaging Center (FIN), organized a Memorandum of Understanding (MoU) signing ceremony with Don Kaew Municipality, Chiang Mai Province, under the project: “Black Soldier Fly as Green and Waste Management for Carbon Neutrality and Sustainable Community in the Lancang–Mekong Region.”Announced on October 29, 2025
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🙏 FIN CMU Participates in the Royal Kathina Ceremony of Chiang Mai University 2025
On Saturday, 25 October 2025,
Assistant Professor Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), together with the executive team, faculty members, and staff of the Faculty of Agro-Industry, participated in the Chiang Mai University Kathina Ceremony 2025 at Wat Fai Hin, Mueang District, Chiang Mai Province.
FIN proudly joins in preserving the valuable traditions of Buddhism and supporting the conservation of Thailand’s rich cultural heritage for future generations 💛🙏Announced on October 25, 2025
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🌱✨ DIPROM Joins Forces with Upper Northern Region 1 to Launch “Upcycled Food & Beauty”, Driving the Green Economy, Reducing Food Loss, and Creating High-Value Products for the Global Market 🌍
✨️ The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, in collaboration with the Northern Industrial Promotion Center Region 1, Department of Industrial Promotion (DIPROM), held a press conference to launch the “Upcycled Food & Beauty” project, along with a hands-on training workshop.
The event was organized under the SUSTAINDUSTRY Project, in accordance with the Annual Government Action Plan of Upper Northern Thailand Cluster 1 for Fiscal Year 2025, and took place at Tara Thong 2 Conference Room, 2nd Floor, Centara Riverside Hotel Chiang Mai.Announced on October 16, 2025
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🥜🚀 Tiger-Striped Peanuts: A New Step Forward in Food Innovation from Mae Hong Son!
FIN CMU supports the development and upgrading of local products through modern production technologies, enhancing nutritional value with whey protein to add value to Thai-grown beans, transforming them into innovative products.
Announced on October 10, 2025
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🌿 FIN Partners with Don Kaeo Municipality to Develop a BSF Insect Rearing Facility as a Learning Model for Environmental and Community Sustainability
On 8 October 2025,
Sarinthip Thanakkasaranee, Ph.D., Assistant Director, and Associate Professor Dr. Jiraporn Kulsarin, Insect Specialist of the Food Innovation and Packaging Center (FIN), warmly welcomed a delegation from Don Kaeo Municipality, Mae Rim District, Chiang Mai Province.
The visit was held to discuss potential collaboration guidelines for establishing a Black Soldier Fly (BSF) insect rearing facility, aimed at developing a learning model for environmental sustainability and community organic waste management 🌱Announced on October 09, 2025
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🌟 Sensory Evaluation & Market Survey Activity
🍵 Experience the refreshing taste of MADI KOMBUCHA SPARKLING — a healthy fermented tea that is both delicious and beneficial for your well-being. 🌱 The Food Innovation and Packaging Center (FIN), in collaboration with Amazing T. Limited Partnership, cordially invites interested participants to join the activity:
“Sensory Evaluation and Market Survey”
Join us to taste and share your feedback on:
✅ Flavor
✅ Aroma
✅ Color
✅ Packaging attractiveness
📍 Venue: NSP FOOD HALL
Chiang Mai University Science and Technology Park
📅 Thursday, 9 October 2025
⏰ 10:00 a.m. – 3:00 p.m.Announced on October 09, 2025
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🌏 Explore the Industry, Step into the Next Generation of Entrepreneurs ✨
🚀 In addition, the program aims to promote and facilitate access to various funding sources to support participants in further developing their product outcomes and food innovations, guiding them toward becoming the next generation of startup entrepreneurs in the country 💼
Announced on October 08, 2025
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💥 Food Industry Professionals – Don’t Miss This Opportunity! 💥
🍊 FIN welcomes students of all levels and interested individuals who are seeking career opportunities in future food innovation development and packaging design at Agro Job Fair 2025, Booth C4.
Announced on October 08, 2025
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🌱 FIN Supports Agricultural Development in Mae Hong Son, Advancing Soybean into Innovative Products ✨
Enhancing knowledge and production technology of “Fermented Soy Bean Furikake Mixed Crispy Fish” Adding value and strengthening farmers’ potential toward sustainable development 💚
Announced on October 08, 2025
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🌿 FIN Visits Vientiane to Strengthen Mekong–Lancang Herbal Collaboration Through Green Technology ✨
During 29 September – 1 October 2025,
Asst. Prof. Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), together with the team, conducted a field visit in Vientiane Capital, Lao PDR, under the project “Connecting and Strengthening Herbal Capabilities in the Mekong–Lancang Region with Green Technology.”
The project is supported by the Lancang–Mekong Cooperation Special Fund (LMC Special Fund).Announced on October 07, 2025
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🧊Sodium Alginate-Based Technologies Food Preservation.
🧊 Sodium Alginate-Based Technologies for Food Preservation — marine-derived innovations that enhance food safety, freshness, and sustainability, paving the way for the next generation of natural food preservation.
📝 Read the full post atAnnounced on October 02, 2025
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🍴Optimizing anf Enhancing Texture: A Key to The Future Success of The Food Industry
🍴 Optimizing and Enhancing Texture: A Key to the Future Success of the Food Industry — understanding and perfecting food texture is not only a matter of sensory appeal, but a driving force for innovation, consumer satisfaction, and market growth.
📝 Read the full post atAnnounced on October 02, 2025
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🧩Medical Nutrition Therapy:
The Science of Health Care Through Foods.
🧩 Medical Nutrition Therapy: The Science of Health Care Through Foods — a holistic approach that harnesses the power of nutrition to promote wellness, prevent disease, and support the body’s natural healing process.
📝 Read the full post atAnnounced on October 01, 2025
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STAR OF THE MONTH for
September 2025.
🌟ProfFaculty of Agro-Industry ❤️ Food Innovation and Packaging Center Chiang Mai University is delighted to congratulate
Mr. PHANOM PUANGMALAI (Technician)
🎖 for being voted as ⭐️ STAR OF THE MONTH ⭐️ for September 2025 🎉
The STAR OF THE MONTH initiative is established to encourage and recognize employees who consistently demonstrate outstanding performance and exemplary conduct. The recipients are selected through collective votes from both the organization’s executives and staff members.Announced on October 01, 2025
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"Sour Sausage Meringue"
When Home Kitchen Memories Become Inspiration
on a Dessert Plate 🍮.
In every bite of “Sour Sausage Meringue”, one doesn’t just taste a dessert — but experiences a beautiful journey of cultural transformation. From a traditional Lanna savory dish to a creative modern dessert, it embodies the spirit of innovation, courage, and continuity.
The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, is proud to be part of this journey — bringing new value to local ingredients with deep respect for cultural roots and a heartfelt intention to tell stories of people and places through flavor 🧡
Because in every dish lies a story of home, a memory of family, and a hope to pass on these meaningful traditions to the next generation.
📝 Read the full post at
📺 Watch the story at
.Announced on October 01, 2025
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🍊🧡🎉 FIN would like to extend
its heartfelt congratulations to
Dr. Sarinthip Thanakkasaranee
on her appointment as Assistance Director of the Food Innovation and Packaging Center, Faculty of Agro-Industry, Chiang Mai University, effective from October 1, 2025 onwards. ✨
#FINCMU
#CMU
#FoodInnovation
#PackagingInnovation
#AGROAnnounced on October 01, 2025
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🌱 FIN Bridges the Power
of Education and Industry.
The Food Innovation and Packaging Center (FIN) visited two of Thailand’s leading companies — MITR PHOL SUGAR CORP., LTD. and BATAGRO PUBLIC COMPANY LIMITED — to exchange insights and foster collaboration on ESG initiatives and sustainability ✨🤝🌏
#FINxCMU #Sustainability #ESG #EducationAndIndustryAnnounced on September 26, 2025
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🤝 FIN Joins the Collaborative Network for Sustainability between Chiang Mai University and Nestlé.
🤝 FIN Joins the Collaborative Network for Sustainability between Chiang Mai University (CMU) and Nestlé As part of this initiative, the FIN team visited Ayutthaya Province to learn about sustainable water management under the “Nestlé Waters Cares for Water” project and to study the drinking water production process at Perrier Vittel (Thailand) Ltd. 💧
This activity reflects FIN’s strong commitment to academic service and knowledge extension, fostering collaboration with business sectors and local communities to drive a sustainable future 🌱
#CMU #EducationalQualityDevelopment #EQDCMU #EQD #AcademicService #BEYOURACADEMICPARTNER #ChiangMaiUniversity #NestleThailand #FINCMUAnnounced on September 25, 2025
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📢 FIN Showcases Food Innovations
at the TOYOTA FARM EXPO 2025 🚜
✨Thailand’s Largest Indoor Agriculture Expo — 2nd Edition 🗓 September 25–28, 2025
📍 IMPACT Muang Thong Thani, Hall 6, Booth S35–S36
Discover cutting-edge food innovations and products from the Food Innovation and Packaging Center (FIN) that empower Thai entrepreneurs toward a future of sustainable agriculture and food industry development 🚀
🍊See you at the FIN booth! 🍊
#ToyotaFarmExpo2025
#FarmExpo
#FINCMU
#FoodInnovation
#FutureAgricultureAnnounced on September 25, 2025
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🌟FIN Hosts the Activity🌟
“The Ultimate Personal Makeover” ✨
🍊On Saturday, September 20, 2025, FIN organized “The Ultimate Personal Makeover” — an activity aimed at enhancing staff personality, elevating work performance and service quality, and creating positive impressions and memorable experiences for service recipients.
Announced on September 20, 2025
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🚀 FIN x Smart Farmer 🚀
🌟The Food Innovation and Packaging Center (FIN) 🤝 joins hands with Duangthong Farm to co-create a new innovation —
✨Longan Blossom Honey enriched with Vitamins and Prebiotics✨
A significant step toward enhancing Thailand’s agricultural value chain through high-value product innovation 🌱
#FIN
#Innovation
#SmartFarmer
#HoneyWithValue
Announced on September 20, 2025
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🤝This meeting aimed to discuss strategies for advancing the Northern Thailand Food Valley toward becoming part of the global food industry value chain — driven by science, research, and innovation.
The Faculty of Agro-Industry, Chiang Mai University, led by
Assoc. Prof. Dr. Yuthana Phimolsiripol, Dean of the Faculty of Agro-Industry,together with
Asst. Prof. Dr. Shitapan Bai-Ngew, Director of the Food Innovation and Packaging Center (FIN), and Dr. Sukan Braspaiboon,
welcomed Ms. Sasithorn Plattadet, Deputy Secretary-General of the Office of the National Economic and Social Development Council (NSCR), and team during their official visit to the Food Innovation and Packaging Center (FIN).Announced on September 12, 2025
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✨FIN Welcomes the Design and Product Development Center
(DIPROM Thai-IDC).
🌟The Food Innovation and Packaging Center (FIN), Faculty of Agro-Industry, Chiang Mai University, warmly welcomed 🌟officials and participants from the Design and Product Development Center (DIPROM Thai-IDC), Creative Industry Development Division, Department of Industrial Promotion.
The delegation was welcomed by
Dr.Sarinthip Thanakkasaranee from the Department of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, who served as the host for the visit and knowledge exchange session.Announced on September 11, 2025
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✨FIN AGRO x UNISER
Discuss Collaboration on “BSF” Innovation to Drive Sustainable Development
On September 8, 2025, a meeting was held led by Assoc. Prof. Dr. Settha Sampattagul, Director of the University Academic Service Center (UNISERV), to discuss potential collaboration in Black Soldier Fly (BSF) innovation — aiming to develop and drive research projects toward sustainable practical applications.
The discussion was joined by
Assoc. Prof. Dr. Yuthana Phimolsiripol,
Dean of the Faculty of Agro-Industry, Chiang Mai University, and Ms. Chonthicha Uthaisripadungkul, Deputy Manager of the Innovation Business Development Division.
The meeting emphasized the advancement of Year 2 Activities, focusing on expanding project outcomes to local communities and monitoring progress to ensure effective and sustainable implementation.Announced on September 08, 2025
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the signing ceremony
of a Memorandum of Understanding on Licensing for two technologies.
🌟Prof. Pongruk Sribanditmongkol, M.D., Ph.D., President of Chiang Mai University, together🌟with Asst. Prof. Tanyanuparb Anantana, Ph.D., Vice President, and the University’s executive team, ❤️welcomed Winona International Co., Ltd. on the occasion of their visit to Chiang Mai University and the signing ceremony of a Memorandum of Understanding on Licensing for two technologies.
Announced on September 01, 2025
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STAR OF THE MONTH
Mr. Thitinat Chimyen
(Information Technology Officer)
Faculty of Agro-Industry ❤️ Food Innovation and Packaging Center Chiang Mai University is delighted to congratulate Mr. Thitinat Chimyen (Information Technology Officer) 🎖 for being voted as ⭐️ STAR OF THE MONTH ⭐️ for August 2025 🎉
The STAR OF THE MONTH initiative is established to encourage and recognize employees who consistently demonstrate outstanding performance and exemplary conduct. The recipients are selected through collective votes from both the organization’s executives and staff members.Announced on August 29, 2025
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The Industrial Promotion Center Region 1, together with FIN, is recruiting entrepreneurs to join the “Activity to upgrade community food products using technology, machinery, and innovation that are consistent with local identity (Northern Region)”
Under the project to upgrade community food innovation centers for fiscal year 2025 By Industrial Promotion Center Region 1, Department of Industrial Promotion📚 🥟🍨🍯In the concept of “Increasing competitiveness, creating opportunities, and enhancing entrepreneurial skills to be ready to enter the business to support being a Soft Power in the food sector” For the month of February 2025🎉
Announced on February 5, 2025
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Press release from Chiang Mai University Science and Technology Park (STeP-CMU)🔥
Special opportunity! Food testing, up to 80% discount 🔥📢 Food entrepreneurs, don't miss out! Food product testing support project, up to 100,000 baht Shelf life test ✅ Nutrition facts ✅ Analysis of active ingredients Apply now! Limited quantity 📅 From today - March 20, 2025 only 🔗 Click to apply here: https://forms.office.com/r/VxDgwkVZTE 📞 For more information: 📲 064-8834068 (Siriphasorn) 📲 061-6169636 (Nuchjira)
Announced on February 27, 2025
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STAR OF THE MONTH Ms. Narumon Panya (Product Research and Development Officer)
Faculty of Agro-Industry ❤️ Food and Packaging Innovation Center, Chiang Mai University Congratulations to Ms. Narumon Panya (Product Research and Development Officer) 🎖 Voted ⭐️ STAR OF THE MONTH ⭐️ February 2025 🎉
Announced on 01 March 2025
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"Open for applications for "Food Handler Training Course Food Handler Course (3 hours) Suitable for employees or workers who have related duties and come into contact with food, containers/equipment and food preparation steps Registration fee 500 baht per person
On May 21, 2024, 8:30 a.m. - 12:30 p.m. at Mercure Hotel, Chiang Mai Province.
First come, first served. Limited to 100 people only.
Those who pass the criteria will receive a certificate.
Applications can be made from today until May 18, 2024.
ลงทะเบียน ...Announced on May 13, 2024
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Opportunities for community enterprises have arrived. Hyperlocal Food Decoding, an activity to decode local food with technology and innovation Under the project to upgrade the Lanna Creative Economy Base to the Northern Special Economic Corridor (Creative LANNA Forward)
Apply today - May 20, 67
Free of charge, limited quantity
For more information
098-7725367 (Smile)
092-5424411 (Maprang)
ลงทะเบียนได้ที่ QR Code หรือ คลิก
Announced on April 23, 2024
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"Invite interested persons to apply to join the "Foundation of the Food and Drug Administration under the support of the National Competitiveness Enhancement Fund Management Unit (NFAM) in collaboration with the National Research Council of Thailand (NRCT) Federation of Thai Industries, Thai Chamber of Commerce Organize a meeting to analyze the gaps in driving research towards commercial use.
Registration is open from today until 25 April 2024 (no charge)
ลงทะเบียน ฟรี...
Announced on April 20, 2024
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"Invite interested persons to apply to join" the activity to upgrade the agricultural industry by developing alternative protein products (Alternative Protein) under the project to upgrade the creative economy base of Lanna to the special economic corridor of the North (Creative LANNA Forward)
Apply today - 20 September 2024
ลงทะเบียนสมัครเข้าร่วม...
Announced on April 20, 2024
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Recruiting interested persons to join the course "Food Process Control Supervisor, 11th batch"
Extended application period until June 21, 2024 Click the link to apply...
Announcement on March 21, 2024
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Announcement of the winners of the GI reduction innovation contest in food and beverage products
By Glycemic Index (GI) Center
Announced on January 29
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Invitation to submit products to the "Innovation to reduce GI values in food
and beverage products" contest
By Glycemic Index (GI) Center
Announced on September 13, 2023
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Announcement of the winners of the Low GI Food and Beverage Product Innovation Contest
Under the topic “Glycemic Index (GI) Innovation Contest 2023” by Glycemic Index (GI) Center
Announced on August 25, 2023
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Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 8
Under the project to promote learning of food sanitation principles, personal hygiene of food handlers in Chiang Mai province According to the Ministry of Health Regulations on Food Sales Places B.E. 2561
Announced on May 19, 2023
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Announcement of the winners of the “Corporate identity Design For GI Center at CMU 2023” contest”
By Glycemic Index (GI) Center
Announced on May 26, 2023
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Announcement of the list of selected establishments
that have passed the selection
Participate in the project “Promoting the Utilization of Northern Food Innovation Infrastructure (Food Incubation Kitchen Playground)”
Fiscal Year 2023 by the National Innovation Agency (Public Organization) in collaboration with the Food and Packaging Innovation Center
Announced on May 16, 2023
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Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 6
Under the project to promote learning of food hygiene principles, personal hygiene of food handlers in Chiang Mai Province According to the Ministry of Health Regulations on Food Sales Places B.E. 2561
Announced on April 24, 2023
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Inviting service recipients, entrepreneurs, companies, shops and visitors
Join the External Integrity Assessment (EIT) to assess the ethics and transparency in the operations of the Food and Packaging Innovation Center
from March 1 - April 30, 2023
Announced on April 1, 2023
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Announcement of the list of participants in the Food Sanitation Course for Business Operators and Food Handlers, Group 5
Under the project to promote learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales premises 2018
Announced on March 23, 2023
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Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 3
Under the project Promoting the learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales places 2018
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Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 4
Under the project to promote learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales places 2018
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Under the topic "Glycemic Index (GI) Innovation Contest 2023" by Glycemic Index (GI) Center
Win a total prize of 40,000 baht
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Chiang Mai University Announcement
Regarding the electronic channels for contacting Chiang Mai University 2023
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Announcement of the Food Innovation Center
and Packaging, Chiang Mai University
The results of the selection of food service providers to join the project, The Miracle of Secondary City Food Culture Route
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Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 2
Under the project to promote learning of food sanitation principles Personal hygiene of food handlers in Chiang Mai Province
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Extended release period of ideas
creativity 🎊
Design competition “Corporate identity Design For GI Center at CMU 2023” by Glycemic Index (GI) Center
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Bio-packaging Article Series Part 3
"Natural packaging, innovation for a sustainable environment By Food and Packaging Innovation Center, Chiang Mai University"
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Biopackaging Article Series Part 2
"Chiang Mai University and Plastic Waste Management By Food and Packaging Innovation Center, Chiang Mai University"
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Bio-packaging Article Series Part 1
"เTopic: Environmental Packaging Trends by Food and Packaging Innovation Center, Chiang Mai University"
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Biopackaging Article
"Biopackaging: Innovation for a Sustainable Environment by the Food and Packaging Innovation Center, Chiang Mai University"
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Come and unleash your ideas
Creativity
Design competition “Corporate identity Design For GI Center at CMU 2023” by Glycemic Index (GI) Center, win a total prize of 20,000 baht
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Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 1
Under the project Promoting the learning of food sanitation principles Personal hygiene of food handlers in Chiang Mai Province
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Food and Packaging Innovation Center
Open for applications for restaurant operators to join the Wonderful Secondary City of LANNA Gastronomy Tourism project
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Announcement of the results of selection consideration
Participate in the project to support the budget for the "2nd Glycemic Index (GI) Center Establishment Project" for the fiscal year 2022 by the Food and Packaging Innovation Center in collaboration with Research Institute of Health Sciences (RIHES), Chiang Mai University
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Congratulations to the faculty, researchers, research personnel at Chiang Mai University and the selected establishments. -
Official results announced
Participate in the project to support the budget for the "Glycemic Index (GI) Center Establishment Project Round 1" for fiscal year 2022 By Food and Packaging Innovation Center Together with the Research Institute of Health Sciences (RIHES), Chiang Mai University, congratulations to the faculty, researchers, research personnel at Chiang Mai University and the selected establishments.
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Results of the selection of establishments to participate in the Food Hygiene for Street food activity
"Food Safety and Security Risk Control Project Using Technology and Innovation Appropriate to the New Way of Life" under the Mekong-Lancang Special Fund Project for the Year 2021
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Announcement of the selection results of the establishments that have passed the project
"Promoting the use of infrastructure, innovation in the northern food industry (Food Incubation Kitchen Playground)" for fiscal year 2022
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