Press Release

The Industrial Promotion Center Region 1, together with FIN, is recruiting entrepreneurs to join the “Activity to upgrade community food products using technology, machinery, and innovation that are consistent with local identity (Northern Region)”

Under the project to upgrade community food innovation centers for fiscal year 2025 By Industrial Promotion Center Region 1, Department of Industrial Promotion📚 🥟🍨🍯In the concept of “Increasing competitiveness, creating opportunities, and enhancing entrepreneurial skills to be ready to enter the business to support being a Soft Power in the food sector” For the month of February 2025🎉
Announced on February 5, 2025
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Press release from Chiang Mai University Science and Technology Park (STeP-CMU)🔥

Special opportunity! Food testing, up to 80% discount 🔥📢 Food entrepreneurs, don't miss out! Food product testing support project, up to 100,000 baht Shelf life test ✅ Nutrition facts ✅ Analysis of active ingredients Apply now! Limited quantity 📅 From today - March 20, 2025 only 🔗 Click to apply here: https://forms.office.com/r/VxDgwkVZTE 📞 For more information: 📲 064-8834068 (Siriphasorn) 📲 061-6169636 (Nuchjira)

Announced on February 27, 2025
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STAR OF THE MONTH Ms. Narumon Panya (Product Research and Development Officer)

Faculty of Agro-Industry ❤️ Food and Packaging Innovation Center, Chiang Mai University Congratulations to Ms. Narumon Panya (Product Research and Development Officer) 🎖 Voted ⭐️ STAR OF THE MONTH ⭐️ February 2025 🎉
Announced on 01 March 2025
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"Open for applications for "Food Handler Training Course Food Handler Course (3 hours) Suitable for employees or workers who have related duties and come into contact with food, containers/equipment and food preparation steps Registration fee 500 baht per person

On May 21, 2024, 8:30 a.m. - 12:30 p.m. at Mercure Hotel, Chiang Mai Province.

First come, first served. Limited to 100 people only.
Those who pass the criteria will receive a certificate.
Applications can be made from today until May 18, 2024.
ลงทะเบียน ...
Announced on May 13, 2024
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Opportunities for community enterprises have arrived. Hyperlocal Food Decoding, an activity to decode local food with technology and innovation Under the project to upgrade the Lanna Creative Economy Base to the Northern Special Economic Corridor (Creative LANNA Forward)

Apply today - May 20, 67
Free of charge, limited quantity
For more information
098-7725367 (Smile)
092-5424411 (Maprang)
ลงทะเบียนได้ที่ QR Code หรือ คลิก

Announced on April 23, 2024
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"Invite interested persons to apply to join the "Foundation of the Food and Drug Administration under the support of the National Competitiveness Enhancement Fund Management Unit (NFAM) in collaboration with the National Research Council of Thailand (NRCT) Federation of Thai Industries, Thai Chamber of Commerce Organize a meeting to analyze the gaps in driving research towards commercial use.

Registration is open from today until 25 April 2024 (no charge)
ลงทะเบียน ฟรี...

Announced on April 20, 2024
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"Invite interested persons to apply to join" the activity to upgrade the agricultural industry by developing alternative protein products (Alternative Protein) under the project to upgrade the creative economy base of Lanna to the special economic corridor of the North (Creative LANNA Forward)

Apply today - 20 September 2024
ลงทะเบียนสมัครเข้าร่วม...

Announced on April 20, 2024
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Recruiting interested persons to join the course "Food Process Control Supervisor, 11th batch"

Extended application period until June 21, 2024 Click the link to apply...

Announcement on March 21, 2024
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Announcement of the winners of the GI reduction innovation contest in food and beverage products

By Glycemic Index (GI) Center

Announced on January 29
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Invitation to submit products to the "Innovation to reduce GI values in food
and beverage products" contest

By Glycemic Index (GI) Center

Announced on September 13, 2023
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Announcement of the winners of the Low GI Food and Beverage Product Innovation Contest

Under the topic “Glycemic Index (GI) Innovation Contest 2023” by Glycemic Index (GI) Center

Announced on August 25, 2023
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Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 8

Under the project to promote learning of food sanitation principles, personal hygiene of food handlers in Chiang Mai province According to the Ministry of Health Regulations on Food Sales Places B.E. 2561

Announced on May 19, 2023
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Announcement of the winners of the “Corporate identity Design For GI Center at CMU 2023” contest”

By Glycemic Index (GI) Center

Announced on May 26, 2023
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Announcement of the list of selected establishments
that have passed the selection

Participate in the project “Promoting the Utilization of Northern Food Innovation Infrastructure (Food Incubation Kitchen Playground)”
Fiscal Year 2023 by the National Innovation Agency (Public Organization) in collaboration with the Food and Packaging Innovation Center

Announced on May 16, 2023
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Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 6

Under the project to promote learning of food hygiene principles, personal hygiene of food handlers in Chiang Mai Province According to the Ministry of Health Regulations on Food Sales Places B.E. 2561

Announced on April 24, 2023
Read more details<

Inviting service recipients, entrepreneurs, companies, shops and visitors

Join the External Integrity Assessment (EIT) to assess the ethics and transparency in the operations of the Food and Packaging Innovation Center
from March 1 - April 30, 2023

Announced on April 1, 2023
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Announcement of the list of participants in the Food Sanitation Course for Business Operators and Food Handlers, Group 5

Under the project to promote learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales premises 2018

Announced on March 23, 2023
Read more details<
Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 3

Under the project Promoting the learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales places 2018
Read more details<

Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 4

Under the project to promote learning of food hygiene principles Personal hygiene of food handlers in Chiang Mai Province according to the Ministerial Regulation Hygiene of food sales places 2018
Read more details<
Under the topic "Glycemic Index (GI) Innovation Contest 2023" by Glycemic Index (GI) Center
Win a total prize of 40,000 baht
Read more details<
Chiang Mai University Announcement

Regarding the electronic channels for contacting Chiang Mai University 2023
Read more details<

Announcement of the Food Innovation Center
and Packaging, Chiang Mai University

The results of the selection of food service providers to join the project, The Miracle of Secondary City Food Culture Route
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Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 2

Under the project to promote learning of food sanitation principles Personal hygiene of food handlers in Chiang Mai Province
Read more details
Extended release period of ideas
creativity 🎊

Design competition “Corporate identity Design For GI Center at CMU 2023” by Glycemic Index (GI) Center
Read more

Bio-packaging Article Series Part 3

"Natural packaging, innovation for a sustainable environment By Food and Packaging Innovation Center, Chiang Mai University"
Read more
Biopackaging Article Series Part 2

"Chiang Mai University and Plastic Waste Management By Food and Packaging Innovation Center, Chiang Mai University"
Read more
Bio-packaging Article Series Part 1

"เTopic: Environmental Packaging Trends by Food and Packaging Innovation Center, Chiang Mai University"
Read more

Biopackaging Article

"Biopackaging: Innovation for a Sustainable Environment by the Food and Packaging Innovation Center, Chiang Mai University"
Read more
Come and unleash your ideas
Creativity

Design competition “Corporate identity Design For GI Center at CMU 2023” by Glycemic Index (GI) Center, win a total prize of 20,000 baht
Read more
Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 1

Under the project Promoting the learning of food sanitation principles Personal hygiene of food handlers in Chiang Mai Province
Read more

Food and Packaging Innovation Center

Open for applications for restaurant operators to join the Wonderful Secondary City of LANNA Gastronomy Tourism project
Read more
Announcement of the results of selection consideration

Participate in the project to support the budget for the "2nd Glycemic Index (GI) Center Establishment Project" for the fiscal year 2022 by the Food and Packaging Innovation Center in collaboration with Research Institute of Health Sciences (RIHES), Chiang Mai University
Congratulations to the faculty, researchers, research personnel at Chiang Mai University and the selected establishments.
Read more
Official results announced

Participate in the project to support the budget for the "Glycemic Index (GI) Center Establishment Project Round 1" for fiscal year 2022 By Food and Packaging Innovation Center Together with the Research Institute of Health Sciences (RIHES), Chiang Mai University, congratulations to the faculty, researchers, research personnel at Chiang Mai University and the selected establishments.
Read more details

Results of the selection of establishments to participate in the Food Hygiene for Street food activity

"Food Safety and Security Risk Control Project Using Technology and Innovation Appropriate to the New Way of Life" under the Mekong-Lancang Special Fund Project for the Year 2021
Read more details
Announcement of the selection results of the establishments that have passed the project

"Promoting the use of infrastructure, innovation in the northern food industry (Food Incubation Kitchen Playground)" for fiscal year 2022
Read more details
Chiang Mai University Announcement

About Privacy Statement
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Chiang Mai University Announcement

Personal Data Protection Policy
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The Industrial Promotion Center Region 1, together with FIN, is recruiting entrepreneurs to join the “Activity to upgrade community food products using technology, machinery, and innovation that are consistent with local identity (Northern Region)”

Press release from Chiang Mai University Science and Technology Park (STeP-CMU)🔥

STAR OF THE MONTH Ms. Narumon Panya (Product Research and Development Officer)

"Open for applications for "Food Handler Training Course Food Handler Course (3 hours) Suitable for employees or workers who have related duties and come into contact with food, containers/equipment and food preparation steps Registration fee 500 baht per person

Opportunities for community enterprises have arrived. Hyperlocal Food Decoding, an activity to decode local food with technology and innovation Under the project to upgrade the Lanna Creative Economy Base to the Northern Special Economic Corridor (Creative LANNA Forward)

"Invite interested persons to apply to join" the activity to upgrade the agricultural industry by developing alternative protein products (Alternative Protein) under the project to upgrade the creative economy base of Lanna to the special economic corridor of the North (Creative LANNA Forward)

Recruiting interested persons to join the course "Food Process Control Supervisor, 11th batch"

Announcement of the winners of the GI reduction innovation contest in food and beverage products

Invitation to submit products to the "Innovation to reduce GI values ​​in food and beverage products" contest

Announcement of the winners of the Low GI Food and Beverage Product Innovation Contest

Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 8

Announcement of the winners of the “Corporate identity Design For GI Center at CMU 2023” contest”

Announcement of the list of selected establishmentsthat have passed the selection

Announcement of the list of participants in the Food Sanitation Training Course for Business Operators and Food Handlers, Group 6

Inviting service recipients, entrepreneurs, companies, shops and visitors

Announcement of the list of participants in the Food Sanitation Course for Business Operators and Food Handlers, Group 5

Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 3

Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 4

Under the topic "Glycemic Index (GI) Innovation Contest 2023" by Glycemic Index (GI) Center Win a total prize of 40,000 baht Read more details<

Chiang Mai University Announcement

Announcement of the Food Innovation Centerand Packaging, Chiang Mai University

Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 2

Extended release period of ideascreativity 🎊

Bio-packaging Article Series Part 3

Biopackaging Article Series Part 2

Bio-packaging Article Series Part 1

Biopackaging Article

Come and unleash your ideasCreativity

Announcement of the list of participants in the Food Hygiene Training Course for Business Operators and Food Handlers, Group 1

Food and Packaging Innovation Center

Announcement of the results of selection consideration

Official results announced

Results of the selection of establishments to participate in the Food Hygiene for Street food activity

Announcement of the selection results of the establishments that have passed the project

Chiang Mai University Announcement

Chiang Mai University Announcement

Invitation to submit products to the "Innovation to reduce GI values in food
and beverage products" contest

Announcement of the list of selected establishments
that have passed the selection

Under the topic "Glycemic Index (GI) Innovation Contest 2023" by Glycemic Index (GI) Center
Win a total prize of 40,000 baht
Read more details<

Announcement of the Food Innovation Center
and Packaging, Chiang Mai University

Extended release period of ideas
creativity 🎊

Come and unleash your ideas
Creativity